Increase in weight-for-age and vegetable intake in young children with cystic fibrosis treated with lumacaftor/ivacaftor for 24 weeks

Background: Modulator therapy has improved nutritional status in individuals with cystic fibrosis (CF), which is associated with favorable outcomes. Because of the high metabolic demands of CF, nutritional recommendations include energy intake of 110% to 200% of daily estimated needs for healthy individuals. With changes in energy balance after initiation of modulator therapy, these recommendations may no longer be appropriate for some people with CFand may lead to excessiveweight gain. Overweight and obesity are being reported, and nutrition concerns now include dietary quality. Dietary quality in relation to growth in young children starting lumacaftor/ivacaftor therapy has not been examined over a 24-week period and may provide new data for future nutrition guidance for individuals with CF. Method(s): The purpose of this observational study was to determine the effect of lumacaftor/ivacaftor treatment on growth and diet in medicationnaive children. Subjects aged 2 to 5 with D508/D508 mutations were recruited from the United States and Canada. Length/height, weight, and body mass index (BMI) were measured in triplicate and averaged. Z-scores were calculated using Centers for Disease Control and Prevention reference data. Dietary data were captured using 3-day weighted food records after study visits. The Healthy Eating Index (HEI) was generated using the U.S. Department of Agriculture scoring system for each recorded day and averaged. Outcomes were assessed before treatment (baseline) and 12 and 24 weeks after beginning medication. Mixed longitudinal models were used for analysis over time. Result(s): Participants (mean age 2.9 +/- 1.4, 50% female) who completed food records for at least their baseline visit plus one other visit (n = 14) had significant increases inweight-for-age z-score (WAZ) 12 (0.6 +/- 1.7, p = 0.02) and 24 (0.21 +/- 1.8, p = 0.001) weeks after therapy. There was no significant change in height-for-age (HAZ), BMI-for-age (BMIZ), or head circumference- for-age (HCZ) z-score at 12 or 24 weeks. Although not statistically significant, percentage estimated energy requirement (%EER) decreased at 12 (-7 +/- 90%, p = 0.54) and 24 (-27 +/- 90%, p = 0.08) weeks. HEI total score did not change over the 24 weeks, although vegetables and greens and beans HEI subgroup scores decreased significantly from baseline to 24 weeks (-0.73 +/- 2.2, p = 0.02;-0.68 +/- 2.1, p = 0.02, respectively). Pooled visit correlation between total vegetables and WAZ indicated a positive association (r = 0.35, p = 0.04). Conclusion(s): WAZ increased significantly over 24 weeks of lumacaftor/ ivacaftor therapy and was positively correlated with total vegetable intake, suggesting that participants with greater WAZ scores consumed more vegetables, although over the course of the study, total vegetable intake and intake of greens and beans decreased, and WAZ increased. %EER decreased over the course of the study, but not statistically significantly so, probably because of variability in energy intake within this small study sample with some COVID-19 interruptions. In summary, WAZ of children aged 2 to 5 with D508/D508 mutations increased, with no significant changes in HAZ, BMIZ, or HCZ, and they consumed fewer total vegetables and greens and beans after 24 weeks of lumacaftor/ivacaftor therapy. Acknowledgements: Supported by Vertex Pharmaceutics Inc. and the National Center for Advancing Translational Sciences, National Institutes of Health, through Grant UL1TR001878.Copyright © 2022, European Cystic Fibrosis Society. All rights reserved

Post-partum Maternal Vascular Function Is Reduced in Preeclampsia and Preterm Births: A Pilot Study

Introduction: Women with a history of preeclampsia (PreE) or preterm (PreT) birth are at elevated risk of future hypertension, ischemic heart disease, and stroke. Mechanisms for this increased risk are unknown. Flow-mediated dilation of the brachial artery (FMD) is an established surrogate for cardiovascular risk.Hypothesis: In this pilot study, we hypothesize that maternal vascular dysfunction associated with PreE is reversible, and the extent of recovery is predicated on specific maternal characteristics. Method(s): In this prospective study, subjects were recruited to three groups: PreE with delivery at 27-34 weeks;PreT delivery at 27-34 weeks without preeclampsia;and healthy controls at 39-40 weeks. Vascular function (FMD), nutrition (validated questionnaire), and physical activity (accelerometers) data were collected at 1-2 days post-partum and 3 months. Result(s): Fourteen subjects were enrolled (mean age 32+/-6 years). Systolic blood pressure was higher for PreE subjects (average 131+/-6) compared to controls (109 +/- 9, p=0.004) and PreT (110+/-8, p=0.008) at visit 1. This difference resolved at visit 2. Though non-significant, FMD (mean+/-SE) was higher in controls compared to PreE and PreT groups at visit 1 (7.7%+/-0.8 v. 7.4%+/-0.7 and 6.9%+/-1.0, Figure 1). FMD remains depressed at 3 months, but subject follow-up was impacted by the Covid 19 pandemic. Alternate Healthy Eating Index scores were non-significantly higher in the PreT group than PreE and controls. PreT subjects were less sedentary and more physically active (higher moderate-vigorous physical activity, higher total steps). Conclusion(s): Maternal FMD is reduced immediately post-partum in PreE and PreT births. The PreT group had lower FMD despite better nutrition and physical activity scores. This is a pilot study, and we are not powered for significance. Data from our small cohort support the ability to collect meaningful data in these understudied populations which could inform future studies of long-term cardiovascular risk.

HOUSEHOLDS' FOOD CONSUMPTION PRIORITIES RESEARCH IN THE COVID-19 CONDITIONS

Population's safety and health is the food trade's key issue. Consumer behavior model and the consumer's food products value perception that determine his choice is transformed. COVID-19 pandemic has affected the change in households' food consumption priorities. The restrictions imposed and the reduction in real incomes of the population led to a change in the diet in households, the impulsive purchases rejection and the strengthening of the trend for savings, which manifested itself in the transition to cheaper food. Irrational eating behavior model of the population leads to a micronutrients shortage. This worsens the health and quality of the population's life. The economic, social and medical consequences of malnutrition are significant and have a negative impact on food security and sustainable State development. According to stated, the study purpose is to research the dynamics and assess the compliance of actual food consumption in Russian households with the recommended standards by the Ministry of Health of Russia and WHO. The study used materials from the Russian Federal State Statistics Service for the 2005-2020 period (data on the basic foodstuffs consumption volume and structure, food's cost, share of food purchase costs in consumer spending, and the nutritional and energy food value consumed), as well as materials from the Ministry of Health of Russia and the World Health Organization (recommended food consumption norms in households). In the course of the study, the following methods were used: regression analysis method-to assess the relationship between food costs and basic foodstuffs in households consumption;stratification method-to study consumption trends in households (by place of residence, by composition, by socio-demographic type and income level);normative method-to assess the actual food consumption compliance in Russians households with the Ministry © 2023, Consulting and Training Center - KEY. All rights reserved.

Dietary behaviours during COVID-19 among households at risk for food insecurity.

The objective of the present study was to examine associations between variables of COVID-19-related concerns and changes in fruit and vegetable (FV) consumption among a sample of participants from the Brighter Bites program at risk for food insecurity. Cross-sectional data were collected during April-June 2020 using a rapid-response survey to understand social needs, COVID-19-related concerns and diet-related behaviours among families with children participating in Brighter Bites (n 1777) in the 2019-2020 school year at risk for food insecurity, within the surrounding Houston, Dallas, Austin, Texas area; Southwest Florida; Washington, D.C., United States. Of the 1777 respondents, 92 % of households reported being at risk for food insecurity. Among those from food insecure households, the majority were of Hispanic/Mexican-American/Latino (84⋅1 %) ethnic background, predominantly from Houston, Texas (71⋅4 %). During the pandemic, among individuals from food insecure households, 41 % (n 672) reported a decrease in FV intake, 32 % (n 527) reported an increase in FV intake, and 27 % (n 439) reported no change in FV intake. Those who reported concerns about financial stability had a 40 % greater risk of decreased FV intake compared to those not concerned about financial stability (RR 1⋅4; 95 % CI 1⋅0, 2⋅0; P = 0⋅03). The present study adds to this current body of sparse literature on how the initial phase of the pandemic impacted FV consumption behaviours among food insecure households with children. Effective interventions are needed to diminish the negative impact of COVID-19 on the population's health.

Consumer fear and healthy eating during COVID-19 pandemic

Purpose: This study aims to contribute to the healthy eating literature by analyzing whether fear of coronavirus disease 2019 (COVID-19), ability to prepare food and the safety-seeking are antecedents of the intention to consume healthy foods during COVID-19 pandemic. Design/methodology/approach: The authors conducted two studies. The first study was done with a sample of 546 valid respondents. Partial Least Squares Structural Equation Modeling (PLS-SEM) was used to analyze data. The second study was qualitative, in which 40 subjects took part. Data were analyzed using thematic analysis. Findings: The main findings reveal that ability to prepare food and the safety-seeking are strong antecedents of the intention to consume healthy foods. In addition, safety-seeking mediates the relationship between fear of COVID-19 and intention to consume healthy eating. However, high levels of fear did not influence the ability to prepare food and intention to consume healthy foods. Also, the ability to prepare food does not mediate the relation between fear of COVID-19 and intention to consume healthy food. Originality/value: This study is among the first to consider terror management propositions to analyze the intention to consume healthy foods during COVID-19 pandemic. From a scientific point of view, it has several contributions to the literature. First, this study provides advances and innovation in the field by identifying new explanatory relations. Second, this study extends the scope of terror management health model (TMHM) by analyzing it in the pandemic context. Third, the findings seem to provide empirical support for recent criticism of TMHM assumptions. Moreover, practical implications are outlined to public health decision makers and healthy food businesses on increasing consumers' intention to healthy eating. (PsycInfo Database Record (c) 2023 APA, all rights reserved)

The need for sensory nutrition research in individuals with smell loss

Millions of people will now suffer from long-term smell loss as a result of infection with the SARS-CoV-2 virus. Smell is an integral component of the flavor of foods, which is one of the primary drivers of ingestive behavior. When individuals lose their sense of smell, they find food to be less flavorful and less enjoyable, which negatively impacts their quality of life. To compensate, many individuals alter their diet by focusing on tastes, chemesthesis (e.g., chili pepper heat, menthol cooling), and the texture of foods to make it more palatable. Some diet alterations, such as increasing salt use, can result in a lower diet quality, and an increased risk for chronic disease. Sensory nutrition is an area of research that focuses on how the chemical senses (e.g. taste, smell, chemesthesis) and oral somatosensation) affect dietary choices and health. Sensory nutrition strategies designed for individuals with smell loss may help improve the flavor and liking of foods while improving diet quality, and are a necessary area of future research to help improve health and quality of life in the growing population with smell loss.Copyright © 2022 The Author(s)

Association between eating behavior and levels of anxiety, stress and depression in students from private universities in Metropolitan Lima, 2021.

Background: The evidence suggests that the COVID-19 pandemic affected eating behavior due to the anxiety it generates in individuals, especially among the younger population;As a result, preferences in unhealthy foods are observed. The objective was to explore the association between eating behavior and levels of anxiety, stress and depression in the population of university students from two private universities in the city of Lima, Peru during the year 2021. Method(s): Cross-sectional study on a sample of 371 participants from two private universities in Peru between October and November 2021. The Healthy Eating Index Questionnaire (IAS) and the Depression, Anxiety and Stress Scales (DASS-21) were used. Result(s): 53.6% of the participants are women, the majority of university students belong to health sciences careers (21.3%). Women more predisposed to have more severe stress, depression and anxiety, compared to men. The IAS questionnaire score was significantly higher in those studying veterinary and health sciences. The categories of eating behavior: needs changes and unhealthy are risk factors for the presence of anxiety. There is a negative relationship between IAS and DASS-21. Conclusion(s): Eating behavior is associated with the presence of stress, depression and anxiety in students from two private universities in Metropolitan Lima in 2021.Copyright © 2022 Sociedad Espanola de Nutricion Comunitaria. All rights reserved.

The effect of weekly virtual health sessions based on the health belief model on the BMI of overweight African American children

Childhood obesity is a global health challenge that has seen a notable increase over time. Childhood obesity is when a child has excess weight compared to the child's age and height. Childhood obesity has resulted in significant physical and economic challenges, including. physical and mental diseases in children. The coronavirus pandemic led to the virtual implementation of this study. This study aims at addressing obesity among children between 5 and 18 years old using virtual weekly classes targeting healthy nutrition and walking, with the Health Belief Model as a theoretical framework. In this quantitative study involving 30 participants from a convenience sample, the examiner analyzes the relationship between walking and a healthy diet on the children's BMI. The paired sample t-test compares the participants' BMI and behavior before and after the intervention. Correlation analysis determines the participants' weight loss by demographic characteristics. The findings from the study showed there was a reduction in BMI after the intervention. Thus, this study contributes to social change by providing evidence for preventing and managing childhood obesity by incorporating a healthy diet and walking into children's daily routines. (PsycInfo Database Record (c) 2022 APA, all rights reserved)

Global Scientific Trends on Healthy Eating from 2002 to 2021: A Bibliometric and Visualized Analysis.

Diet has been recognized as a vital risk factor for non-communicable diseases (NCDs), climate changes, and increasing population, which has been reflected by a rapidly growing body of the literature related to healthy eating. To reveal a panorama of the topics related to healthy eating, this study aimed to characterize and visualize the knowledge structure, hotspots, and trends in this field over the past two decades through bibliometric analyses. Publications related to healthy eating between 1 January 2002 and 31 December 2021 were retrieved and extracted from the Web of Science database. The characteristics of articles including publication years, journals, authors, institutions, countries/regions, references, and keywords were assessed. The analyses on co-authorship, co-occurrence, and co-citation were performed and network visualization maps were constructed by VOSviewer. Major subdomains identified by bibliometrics were further discussed and analyzed. A total of 12,442 articles on healthy eating were identified. Over the past two decades, the annual global publications increased from 71 to 1764, showing a nearly 25-fold growth. The journal Nutrients published the most articles and The American Journal of Clinical Nutrition possessed the highest citations. The United States, Harvard University, and Hu, Frank B. were identified as the most productive and influential country, institution, and author, respectively. The co-occurrence cluster analysis of the top 100 keywords formed four clusters: (1) the food insecurity environment for youths highlighting the necessity and significance of implementing healthy eating in early life; (2) sustainable advantages of the Mediterranean diet; (3) the importance of an overall healthy lifestyle optimization leveraged by eHealth; (4) the challenges during the course of healthy eating against obesity, which are prominent in reflecting the knowledge structure, hotspots, and trends. Moreover, COVID-19, orthorexia nervosa, sustainability, microbiota, food insecurity, and e-health are identified keywords that represented the latest high-frequency keywords and indicated the emerging frontiers of healthy eating. This study indicates that the number of publications on healthy eating will increase in the future and that healthy dietary patterns and clinical applications of healthy eating will be the next hotspots in this research field.

The Challenges and Strategies towards Healthy Eating during COVID-19 Home Confinement Period among Working Adults with BMI ≥ 25 kg/m2 Enrolled in a Weight Loss Program: Qualitative Findings.

The COVID-19 pandemic has been affecting our lifestyles, such as work, living, and health. In Malaysia, the Restriction of Movement Order (RMO) was first announced in March 2020 to curb the spread of the virus. Since then, many Malaysians have been confined to their own home. This new lifestyle can cause a change of eating habits where healthy eating may be a challenge. Hence, our qualitative study explored the challenges and strategies for healthy eating during the first wave of the COVID-19 home confinement period among working adults overweight and obese in Malaysia. Eleven participants were individually interviewed through phone calls. The interviews were audio-recorded, transcribed verbatim, and then coded with NVIVO 12 based on thematic analysis. We found that social pressure, changes in the social setting, more free time to access food, and extra stock of unhealthy foods at home were among the challenges to healthy eating. Some participants countered these perceived challenges by reducing unhealthy food stock, limiting kitchen visits, and utilizing self-monitoring apps to monitor their calorie intake. Social media was not consistently perceived to influence their eating behavior during this period. We conclude that COVID-19 home confinement has created challenges to healthy eating habits among overweight and obese adults with overweight and obesity. Our study provides evidence that vulnerable groups such as overweight and obese individuals require specific nutritional support during pandemic-related confinement to enhance eating self-efficacy.

Student food selection behaviour after returning to face-to-face classes

The pandemic raised awareness about the consumption of healthy and high-quality food which was practiced at home leaving aside the consumption of "junk food" but students are returning to the consumption of these unhealthy foods in university. The objective of this research is to describe and analyze the behavior of students in the selection of their food (good and bad for health) after returning to school. The methodology applied is descriptive, correlational and predictive of a cross-sectional quantitative type in which 765 students participated anonymously and voluntarily in an online survey. Results. A low level of consumption of "good" foods was found while the consumption of "bad" foods is growing daily. Conclusion. " Good" food is only eaten at home while "bad" food is eaten everywhere A policy of selling healthy food should be implemented. If these foods are not regulated, there is a tendency to have an overweight university student population in the future. © 2023, Innovative Research Publishing. All rights reserved.

Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19.

OBJECTIVE: The COVID-19 pandemic changed early care and education (ECE) mealtimes. Feeding practices that support children's emerging autonomy may support children's healthy eating, but it is unknown whether and how COVID-19 changed feeding practices. This paper describes caregiver feeding practices in ECE centres in Florida during COVID-19. DESIGN: A mixed-methods design was used to understand mealtime feeding practices. Survey and interview questions were developed based on the Trust Model. More than 7000 surveys were sent to ECE centres. Analysis included descriptive statistics for survey data and thematic analysis for interview data. SETTING: This statewide study included teachers in all licensed and license-exempt ECE centres. PARTICIPANTS: Four hundred and thirty-one teachers completed a survey, and twenty-nine participated in follow-up interviews. RESULTS: Surveys showed most teachers engaged in autonomy-supportive behaviours, such as letting children eat until they were finished (90 %). The most common controlling behaviour was praising children for cleaning their plates (70 %). The most common responses about changes to mealtimes were keeping physical distance and serving healthy food. Interview themes were Autonomy Support, Controlling Feeding Practices, Interactions are the Same, Interactions are Different, Physical Distancing and Healthy Eating. CONCLUSIONS: Mealtimes are a central part of the day for young children and teachers in ECE environments. COVID-19 continues to influence ECE routines as behaviour change remains the primary method of reducing the risk of COVID-19 in the absence of a vaccine for young children. Understanding teachers' practices and perspectives is important for reducing the risk of COVID-19 and supporting children's autonomy and healthy eating.

Changes in Student's Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study.

The circumstances of the COVID-19 lockdown affected many students' life spheres, including their feeding patterns and snack intake. The main goals of the present study were to: (a) analyze the changes in students' breakfast and snacking consumption during lockdown, and (b) analyze changes in the content of the students' snacks using the Healthy Eating Index. This study analyzed data from a sample of 726 students from 36 classes from the late elementary (i.e., fifth grade) through high school (i.e., twelfth grade) from two public schools in the north of Portugal. Data were collected in five moments during the 2020/2021 school year, pre-, during, and post-second lockdown moments. Throughout the five moments, almost 90% of the students ate breakfast, and the majority brought snacks from home to eat in school. Surprisingly, there was an increase in the quality of the snacks consumed during lockdown compared to the pre-lockdown moments (e.g., consumption of more whole and total fruits and less consumption of food with added sugar, saturated fats, refined grains, and fatty acids). Suggestions for healthy behavior promotion will be discussed, such as improving the school food environment and teaching children to prepare healthy lunch boxes.

Student food selection behaviour after returning to face-to-face classes

The pandemic raised awareness about the consumption of healthy and high-quality food which was practiced at home leaving aside the consumption of "junk food" but students are returning to the consumption of these unhealthy foods in university. The objective of this research is to describe and analyze the behavior of students in the selection of their food (good and bad for health) after returning to school. The methodology applied is descriptive, correlational and predictive of a cross-sectional quantitative type in which 765 students participated anonymously and voluntarily in an online survey. Results. A low level of consumption of "good" foods was found while the consumption of "bad" foods is growing daily. Conclusion. " Good" food is only eaten at home while "bad" food is eaten everywhere A policy of selling healthy food should be implemented. If these foods are not regulated, there is a tendency to have an overweight university student population in the future. © 2023, Innovative Research Publishing. All rights reserved.

NEW Soul in the neighborhood-reach and effectiveness of a dissemination and implementation feasibility study.

Dissemination and implementation (D&I) studies of dietary interventions for African Americans are limited. Restaurants may be an innovative setting to deliver dietary interventions. Purpose: Assess weight loss, self-efficacy for healthy eating, diet quality, and quality of life in African Americans in two groups: virtual synchronous and virtual asynchronous. Guided by RE-AIM, the Nutritious Eating with Soul @ Rare Variety Café Feasibility study included nutrition education, accountability partners for support, and cooking demonstrations led by a community health worker and was delivered across two cohorts in a non-randomized design. The intervention was conducted over 12 consecutive weekly classes. Due to the COVID-19 pandemic, intervention delivery was online. African Americans between 18-65 years old with overweight/obesity, not currently following a plant-based diet or taking medications to control diabetes, and living in a southeastern city were recruited. Participants completed in-person weight assessments and online surveys at baseline and post-intervention. Linear mixed models analyzed changes in outcomes and differences in 3-month outcomes between groups. All models controlled for age and sex. Regarding Reach, 199 participants expressed interest, and 60 enrolled. Among the full sample, participants decreased body weight -2.6 ± 0.5 kg (p < .0001) and increased self-efficacy 1.6 ± 0.7 points (p = .03). No differences in 3-month outcomes between groups were observed. This D&I feasibility study successfully recruited participants during the COVID-19 pandemic and produced significant results. The successful online intervention delivery compared to in-person suggests the potential for greater D&I in vegan soul food restaurants. As restrictions are loosened, future studies will test in-person delivery.

Guided by RE-AIM, the Nutritious Eating with Soul @ Rare Variety Feasibility Trial (NEW Soul @ RV) assessed Reach and Effectiveness outcomes in participants in a soul food, plant-based dissemination and implementation study. The research team successfully partnered with a local restaurant to host and deliver the intervention. Due to the COVID-19 pandemic, the intervention was delivered using two intervention groups: virtual synchronous and virtual asynchronous. The dissemination and implementation feasibility study successfully recruited African American participants leading to a meaningful primary outcome in weight loss as well as improvements in a secondary outcome of diet self-efficacy. Findings emphasize the potential for greater dissemination and implementation of NEW Soul @ RV throughout African American vegan soul food restaurants.

The effect of weekly virtual health sessions based on the health belief model on the BMI of overweight African American children

Childhood obesity is a global health challenge that has seen a notable increase over time. Childhood obesity is when a child has excess weight compared to the child's age and height. Childhood obesity has resulted in significant physical and economic challenges, including. physical and mental diseases in children. The coronavirus pandemic led to the virtual implementation of this study. This study aims at addressing obesity among children between 5 and 18 years old using virtual weekly classes targeting healthy nutrition and walking, with the Health Belief Model as a theoretical framework. In this quantitative study involving 30 participants from a convenience sample, the examiner analyzes the relationship between walking and a healthy diet on the children's BMI. The paired sample t-test compares the participants' BMI and behavior before and after the intervention. Correlation analysis determines the participants' weight loss by demographic characteristics. The findings from the study showed there was a reduction in BMI after the intervention. Thus, this study contributes to social change by providing evidence for preventing and managing childhood obesity by incorporating a healthy diet and walking into children's daily routines. (PsycInfo Database Record (c) 2022 APA, all rights reserved)

Dietary habits during the COVID-19 pandemic. Are work environments part of the problem?

The COVID-19 pandemic pushed a large number of workers out of their offices and to their homes for a significant period of time for teleworking. However, some workers continued to work in their offices and others went home only partially. This arguably exogenous shock to the way in which workers performed their jobs opened the opportunity to evaluate whether work environments are ideal for promoting healthier diets and reducing overweight among office workers. We explore the results of two consecutive surveys (pre- and during-COVID-19) to examine whether workers working from home perceived their situation as more favorable in terms of healthy eating habits and weight gains. Our results show that workers did perceive their homes as places where they can follow healthier eating habits, but this was not accompanied by weight loss. On the contrary, workers fully teleworking were more likely to perceive weight gains and diet-related health problems than their in-office counterparts. Among teleworkers, those only partially teleworking were the most affected. This study opens many questions about food environments at work that remain unanswered. More studies in this area are needed to understand how the food at work affects the worker's health.

School Canteen Food Ordering Application with Food Allergy Alert Feature: Malaysia Perspective

School canteen is one of the indispensable educational resources and plays an important role in one’s school life. As the school canteen supplies on average of a third of a student’s daily food consumption, it has a great influence on student health and nutrition. This means the school canteen plays an important role in instilling healthy eating culture among the students. Besides that, school canteen should also consider food allergy issue as the allergic reaction is unpredictable. In addition, the outbreak of pandemic COVID-19 has changed the normal practice of a school canteen. The class teachers are assigned to manually take food orders from the students or the parents. This has drastically increased the teachers’ workload. In view of these concerns, an Android-based mobile application is designed and developed to facilitate the food ordering process in the school canteen with food allergy alert feature. This can ease a class teacher’s workload and helps the school authorities to manage the school canteen especially during the recess time. It also provides a communication channel between the school canteen caterer and parents for food ordering and allergy-causing food information. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.

Toward Self-Preservation: Analysis of Slow Food Consumption Antecedents during the COVID-19 Pandemic

This study analyzes whether the intention to consume healthy foods, health consciousness, and self-isolation influence slow food consumption in the context of the coronavirus pandemic. An online survey gathered data from 423 valid respondents, and these were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). In short, we found that the intention to consume healthy food explains slow food consumption. Both self-isolation and health consciousness indirectly impact slow food consumption through the intention to consume healthy foods. From a scientific point of view, this study offers several contributions to the specialized literature. Firstly, it expands the scope of studies on slow food since the literature has hitherto focused on addressing it as a movement. Secondly, it reveals which factors influence slow food amidst a scenario that, although adverse, has favored its occurrence. Finally, it advances and innovates by identifying new theoretical relations. [ FROM AUTHOR]

Cultivating community change to promote food access and healthy eating through participatory action research with youth

Professionals such as social workers, public health officials, cultural networkers, researchers, and community leaders, who are designing and implementing programs and policies, can look to youth to gain a unique perspective on promoting community health. Across the United States, many communities experience inadequate access to nutritious foods that exacerbate poor health outcomes for marginalized populations - people of color, older or disabled adults, and those with lower education or income. To address food access disparities, providing youth voice and building youth empowerment may offer creative strategies to encourage community change. The Youth CAN (Change.Activity.Nutrition) project aimed to engage and empower adolescents to become agents of change for health within their community. Youth became active researchers through participatory action research (PAR) using socially engaged art platforms such as photovoice (photography), street art (graffiti-style art), and spoken word (poetry) to explore their environment and identify facilitators and barriers to healthy eating within their community. The World Cafe activity facilitated conversation among youth and adults to generate ideas to improve community food access. Collaboration between adult and youth researchers, and community leaders led to proposed solutions for improving access to healthy foods within an urban, low-income neighborhood. The Youth CAN project demonstrated how engaging and empowering youth through PAR is fundamental in promoting positive youth development and enabling youth to become advocates for equitable food access in their communities.